Gluten free and bursting with delicious roast chicken flavour, our Roast Chicken Broth with Vermicelli Glass Noodles is our take on the classic chicken noodle soup.
Our soups are made by hand, from scratch, using real ingredients sourced from trusted restaurant suppliers, small artisan producers and from our own Oxfordshire gardens.
All our soups are free from artificial preservatives, flavouring or colouring.
INGREDIENTS
Chicken stock 50% (water, chicken bones), onion, vermicelli 13% (water, vermicelli (pea, mung bean, water), roast corn fed chicken 10%, carrot, celery, sunflower oil, Organic vegetable stock (onion*, carrot*, celery*, leek*, fennel*, parsley*, garlic*, salt, extra virgin olive oil*, turmeric*, black pepper*), cumin, garlic, white pepper.
* Organically grown ingredients.
ALLERGY ADVICE: See allergens, including cereals containing gluten, in bold.
N.B. The Grocer products are manufactured in a production facility that handles allergens. Products may contain traces of celery, milk, egg, cereal containing gluten, peanut, tree nut, sesame, soya, fish, crustacean, mollusc, mustard, sulphite.
NUTRITIONAL INFORMATION Per 100g
Energy KJ – 331
Energy KCAL – 79
Fat – 2.1
Of Which Saturate – 0.3
Carbohydrate – 11
Of Which Sugar – 1.7
Protein – 3.6
Salt – 0.77
COOKING INSTRUCTIONS
For best results empty contents into a saucepan, bring to the boil, then simmer for 3 minutes. Stir occasionally. Do not let boil.
Or empty contents into a bowl, cover and microwave for 3 to 4 minutes on medium.
Serve piping hot.
SERVINGS
1 large serve or 2 small starter serves.
STORAGE
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.
FREEZING
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use. Do not re-freeze once defrosted.
