Our Kimchi Broth with quinoa and vermicelli glass noodles is bursting with flavour to be eaten on its own as a clean reviving broth or used as a base for sliced button mushrooms, baby spinach, finely chopped kale or grilled chicken, pork or prawns. Top with a handful of coriander.
Our soups are made by hand, from scratch, using real ingredients sourced from trusted restaurant suppliers, small artisan producers and from our own Oxfordshire gardens.
All our soups are free from artificial preservatives, flavouring or colouring
INGREDIENTS
Organic vegetable bouillon 50% (water, sea salt, maltodextrin, rice flour, onion, parsnip, yeast extract, sunflower oil, parsley, turmeric), glass noodles 20% (peas, green beans & corn starch, water), kimchi 12% (Chinese leaf, leek, daikon, carrot, chilli, chive, garlic, ginger, salt & sugar), quinoa 10%, Tamari (water, soya bean, salt, spirit vinegar), lemon juice.
ALLERGY ADVICE: See allergens, including cereals containing gluten, in bold.
N.B. The Grocer products are manufactured in a production facility that handles allergens. Products may contain traces of celery, milk, egg, cereal containing gluten, peanut, tree nut, sesame, soya, fish, crustacean, mollusc, mustard, sulphite.
NUTRITIONAL INFORMATION Per 100g
Energy KJ – 696
Energy KCAL – 165
Fat – 2.2
Of Which Saturate – 0.2
Carbohydrate – 26
Of Which Sugar – 2.9
Protein – 7.2
Salt – 2.5
COOKING INSTRUCTIONS
For best results empty contents into a saucepan, bring to the boil, then simmer for 3 minutes. Stir occasionally. Do not let boil.
Or empty contents into a bowl, cover and microwave for 3 to 4 minutes on medium.
Serve piping hot.
STORAGE
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.
FREEZING
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use. Do not re-freeze once defrosted.
• VEGETARIAN
• VEGAN
