A hearty, veggie packed soup, more like a veggie stew, full of chunky delicious seasonal vegetables, beans and umami Parmigiano Reggiano.
Our soups are made by hand, from scratch, using real ingredients sourced from trusted restaurant suppliers, small artisan producers and from our own Oxfordshire gardens.
All our soups are free from artificial preservatives, flavouring or colouring.
INGREDIENTS
Organic vegetable stock (water, onion*, carrot*, celery*, leek*, fennel*, parsley*, garlic*, salt, extra virgin olive oil*, turmeric*, black pepper*),
tomato sauce 24% (tomato, sunflower oil, carrot, onion, celery, salt, sugar, herbs), red kidney bean 14%, carrot, courgette, onion, celery, cabbage, mixed peppers 3%,
Parmigiano Reggiano cheese 3% (milk), leek, olive oil, garlic, green beans, basil, parsley, rosemary, thyme, red pepper sauce (vinegar, red pepper, salt), smoked paprika, oregano, bay leaf, black pepper.
ALLERGY ADVICE: See allergens, including cereals containing gluten, in bold.
N.B. The Grocer products are manufactured in a production facility that handles allergens. Products may contain traces of celery, milk, egg, cereal containing gluten, peanut, tree nut, sesame, soya, fish, crustacean, mollusc, mustard, sulphite.
NUTRITIONAL INFORMATION Per 100g
Energy KJ – 209
Energy KCAL – 50
Fat – 2.2
Of Which Saturate – 0.6
Carbohydrate – 4.3
Of Which Sugar – 3.2
Protein – 2.3
Salt – 0.73
COOKING INSTRUCTIONS
For best results empty contents into a saucepan, bring to the boil, then simmer for 3 minutes. Stir occasionally. Do not let boil.
Or empty contents into a bowl, cover and microwave for 3 to 4 minutes on medium.
Serve piping hot.
SERVINGS
1 large serve or 2 small starter serves.
STORAGE
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.
FREEZING
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use. Do not re-freeze once defrosted.
