• The ultimate greens in a delicious vegetarian soup, being a firm favourite and healthy addition to a balanced diet.
• Our soups are made by hand, from scratch, using real ingredients sourced from trusted restaurant suppliers, small artisan producers and from our own Oxfordshire gardens.
All our soups are free from artificial preservatives, flavouring or colouring.
INGREDIENTS
• Organic vegetable stock (water, onion*, carrot*, celery*, leek*, fennel*, parsley*, garlic*, salt, extra virgin olive oil*, turmeric*, black pepper*), spinach 21%, broccoli 19%, onion, butter (milk), celery, leek, garlic, parsley, chervil, lovage, mace, white pepper, thyme, bay leaf. * Organically grown ingredients.
ALLERGY ADVICE: See allergens, including cereals containing gluten, in bold.
N.B. The Grocer products are manufactured in a production facility that handles allergens. Products may contain traces of celery, milk, egg, cereal containing gluten, peanut, tree nut, sesame, soya, fish, crustacean, mollusc, mustard, sulphite.
NUTRITIONAL INFORMATION Per 100g
• Energy KJ – 307
• Energy KCAL – 74
• Fat – 6.1
• Of Which Saturate – 3.7
• Carbohydrate – 2.2
• Of Which Sugar – 1.6
• Protein – 1.7
• Salt – 0.55
COOKING INSTRUCTIONS
• For best results empty contents into a saucepan, bring to the boil, then simmer for 3 minutes. Stir occasionally. Do not let boil.
• Or empty contents into a bowl, cover and microwave for 3 to 4 minutes on medium.
• Serve piping hot.
SERVINGS
1 large serve or 2 small starter serves.
STORAGE
• This is a fresh product so keep refrigerated.
• Once opened consume within one day. Always consume within the used by date.
FREEZING
• Suitable for freezing on day of purchase. Use within one month.
• Defrost fully before use. Do not re-freeze once defrosted.
• VEGETARIAN
