A Grocer on Elgin’s classic dish. A vegetable curry with a traditional red Thai coconut sauce, medium to hot and spicy. Perfect over steamed jasmine rice.
The Grocer’s meals and sauces are made by hand, using real ingredients sourced from trusted restaurant suppliers, small artisan producers and from our own Oxfordshire gardens.
All our products are free from artificial preservatives, flavouring or colouring.
INGREDIENTS
Vegetables 60% (butternut squash, aubergine, cauliflower, red pepper, button mushroom, spring onion, red chilli, lime leaf)
curry sauce 40% (coconut milk, red curry paste (red chilli, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp (crustacean), salt), kaffir lime peel, pepper), sunflower oil, lemon juice, fish sauce (anchovy (fish), salt, sugar), palm sugar, coriander seed, turmeric, paprika oil (sunflower oil, paprika).
ALLERGY ADVICE: See allergens, including cereals containing gluten, in bold.
N.B. The Grocer products are manufactured in a production facility that handles allergens. Products may contain traces of celery, milk, egg, cereal containing gluten, peanut, tree nut, sesame, soya, fish, crustacean, mollusc, mustard, sulphite.
NUTRITIONAL INFORMATION Per 100g
Energy KJ – 640
Energy KCAL – 155
Fat – 12
Of Which Saturate – 7.7
Carbohydrate – 7.9
Of Which Sugar – 5.2
Protein – 2.6
Salt – 0.93
COOKING INSTRUCTIONS
For best results empty contents into a saucepan, bring to the boil, then simmer for 3 minutes. Stir occasionally. Do not let boil.
Or empty contents into a bowl, cover and microwave for 3 to 4 minutes on medium.
Serve piping hot.
SERVINGS
One Large
STORAGE
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.
