Succulent marinated chicken fillet in a velvety, nutty cashew nut curry with a yoghurt tang. Serve with our Jasmine or Wild rice and chopped coriander.
The Grocer’s curries are made by hand, using real ingredients sourced from trusted restaurant suppliers, small artisan producers and from our own Oxfordshire gardens.
All our products are free from artificial preservatives, flavouring or colouring.
INGREDIENTS
Corn fed chicken fillet 36%, natural yoghurt (milk) 33%, tomato sauce (tomato, sunflower oil, onion, carrot, celery, basil, salt), cashew nut 8% tomato paste, lemon juice, tamari sauce (water, soybean, salt, spirit vinegar), coriander, garlic, garam masala (cumin, black pepper, coriander, cardamon, clove, nutmeg, yellow chilli) 2%, ginger, green chilli, red chilli, black pepper, turmeric, saffron.
ALLERGY ADVICE: See allergens, including cereals containing gluten, in bold.
N.B. The Grocer products are manufactured in a production facility that handles allergens. Products may contain traces of celery, milk, egg, cereal containing gluten, peanut, tree nut, sesame, soya, fish, crustacean, mollusc, mustard, sulphite.
NUTRITIONAL INFORMATION Per 100g
Energy KJ – 587
Energy KCAL – 141
Fat – 6.7
Of Which Saturate – 1.4
Carbohydrate – 7.2
Of Which Sugar – 4.9
Protein – 13
Salt – 1.4
COOKING INSTRUCTIONS
For best results empty contents into a saucepan, bring to the boil, then simmer for 3 minutes. Stir occasionally. Do not let boil.
Or empty contents into a bowl, cover and microwave for 3 to 4 minutes on medium. Serve piping hot.
SERVINGS
One
STORAGE
For used by date see below.
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.
FREEZING
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use. Do not re-freeze once defrosted.
