Slow cooked and succulent our Thai Red Chicken Curry is made with chicken leg and thigh in an authentic Thai red curry sauce. Great paired with our Jasmine or Wild rice and topped with chopped fresh coriander, spring onions or crispy shallots. Medium-hot heat.
The Grocer’s curries are made by hand, using real ingredients sourced from trusted restaurant suppliers, small artisan producers and from our own Oxfordshire gardens.
All our products are free from artificial preservatives, flavouring or colouring.
INGREDIENTS
Corn-fed chicken breast 55%, coconut milk, citric acid, chilli, shallots, garlic, lemon grass, ginger, galangal, coriander, red pepper, palm sugar, fish sauce (anchovy extract (fish), water, salt), sea salt & lime leaves.
ALLERGY ADVICE: See allergens, including cereals containing gluten, in bold.
N.B. The Grocer products are manufactured in a production facility that handles allergens. Products may contain traces of celery, milk, egg, cereal containing gluten, peanut, tree nut, sesame, soya, fish, crustacean, mollusc, mustard, sulphite.
NUTRITIONAL INFORMATION Per 100g
Energy KJ – 666
Energy KCAL – 161
Fat – 13
Of Which Saturate – 7.6
Carbohydrate – 3
Of Which Sugar – 1.8
Protein – 6.9
Salt – 0.85
COOKING INSTRUCTIONS
For best results empty contents into a saucepan, bring to the boil, then simmer for 3 minutes. Stir occasionally. Do not let boil.
Or empty contents into a bowl, cover and microwave for 3 to 4 minutes on medium.
Serve piping hot.
STORAGE
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.
FREEZING
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use. Do not re-freeze once defrosted.
