Thin-crust pizza with our signature herby Italian tomato sauce, a generous layer of tangy goat’s cheese and mozzarella, mouth-watering salty black olives and fresh, crispy spinach. A vegetarian delight. Bake in a very hot oven for a perfect crispy base.
Our pizzas are made by hand, using real ingredients sourced from trusted restaurant suppliers, small artisan producers and from our own Oxfordshire gardens.
All our dishes are free from artificial preservatives, flavouring or colouring.
INGREDIENTS
Pizza dough 55% (wheat flour, water, dried yeast, sea salt, olive oil), tomato sauce 34% (tomato, sunflower oil, salt, corn starch, herb, sugar, garlic, spices), goat cheese 20% (goat milk), mozzarella cheese 12% (milk), baby spinach 5%, olives, EV olive oil, dried oregano, garlic.
ALLERGY ADVICE: See allergens, including cereals containing gluten, in bold.
N.B. The Grocer products are manufactured in a production facility that handles allergens. Products may contain traces of celery, milk, egg, cereal containing gluten, peanut, tree nut, sesame, soya, fish, crustacean, mollusc, mustard, sulphite.
NUTRITIONAL INFORMATION Per 100g
Energy KJ – 1143
Energy KCAL – 273
Fat – 11 g
Of Which Saturate – 6.3g
Carbohydrate – 30g
Of Which Sugar – 2g
Protein – 13g
Salt – 1.3g
COOKING INSTRUCTIONS
For best results empty contents into a covered dish and microwave for 3 mins on medium.
Or serve at room temperature.For best results preheat the oven and your baking tray to 250 degrees celsius. Remove all packaging from pizza. Take your hot baking tray from the oven, place your pizza on the tray and bake for 5-7 minutes or until cheese has melted and the crust golden.
SERVINGS
Serves one
STORAGE
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.
FREEZING
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use. Do not re-freeze once defrosted.
