The ultimate comfort food. Our spinach lasagne is rich with layers of blanched, fresh spinach, creamy bechamel, Italian tomatoes, Emmental and Parmesan cheeses.
The Grocer’s bakes are made by hand, using real ingredients sourced from trusted restaurant suppliers, small artisan producers and from our own Oxfordshire gardens.
All our products are free from artificial preservatives, flavouring or colouring.
INGREDIENTS
Bechamel sauce 50%, tomato sauce 40% (tomato, sunflower oil, onion, carrot, sugar, celery, basil, salt), spinach lasagne pasta 12% (durum wheat semolina, egg, spinach), blanched spinach 12%, Emmenthal cheese 6% (milk, oregano).
BECHAMEL SAUCE : Milk, double cream (milk), Emmenthal cheese (milk), water, cornflour, Parmigiano Reggiano cheese (milk), sea salt, nutmeg, white pepper.
ALLERGY ADVICE: See allergens, including cereals containing gluten, in bold.
N.B. The Grocer products are manufactured in a production facility that handles allergens. Products may contain traces of celery, milk, egg, cereal containing gluten, peanut, tree nut, sesame, soya, fish, crustacean, mollusc, mustard, sulphite.
NUTRITIONAL INFORMATIONPer 100g
Energy KJ – 921
Energy KCAL – 221
Fat – 13
Of Which Saturate – 7.9
Carbohydrate – 17
Of Which Sugar – 7.6
Protein – 8.5
Salt – 0.7
COOKING INSTRUCTIONS
For best results empty contents into oven dish & bake in a hot oven 200 – 220 degrees C for 8 – 10 mins.
Or lift lid & microwave in container for 3 to 4 minutes on medium.
Serve piping hot.
SERVINGS
1 large serve or share between 2
STORAGE
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.
FREEZING
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use. Do not re-freeze once defrosted.
