Our French peppery Puy lentils are slow cooked in a unique combination of aromatic cumin, fragrant thyme, garam masala and smoked paprika. Delicious when combined with our confit of duck leg and is ideal as a vegetarian and vegan stable.
The Grocer’s side dishes are made by hand, from scratch, using real ingredients sourced from trusted restaurant suppliers, small artisan producers and from our own Oxfordshire gardens.
All our products are free from artificial preservatives, flavouring or colouring.
INGREDIENTS
Organic vegetable stock (water, onion*, carrot*, celery*, leek*, fennel*, parsley*, garlic*, salt, extra virgin olive oil*, turmeric*, black pepper*), puy lentil 24%, tomato sauce (tomato, sunflower oil, onion, carrot, sugar, celery, basil, salt), onion, celery, carrot, parsley, sunflower oil, extra virgin olive oil, garlic, garam masala 0.5%, cumin, thyme, smoked paprika, red pepper vinegar (vinegar, red pepper, salt), bay leaf. *Organically grown ingredients.
ALLERGY ADVICE: See allergens, including cereals containing gluten, in bold.
N.B. The Grocer products are manufactured in a production facility that handles allergens. Products may contain traces of celery, milk, egg, cereal containing gluten, peanut, tree nut, sesame, soya, fish, crustacean, mollusc, mustard, sulphite.
NUTRITIONAL INFORMATION Per 100g
Energy KJ – 483
Energy KCAL – 116
Fat – 4.9
Of Which Saturate – 0.6
Carbohydrate – 11
Of Which Sugar – 1.7
Protein – 5.6
Salt – 0.7
COOKING INSTRUCTIONS
For best results empty contents into a saucepan, bring to the boil, then simmer for 3 minutes. Stir occasionally. Do not let boil.
Or empty contents into a bowl, cover and microwave for 3 to 4 minutes on medium.
Serve piping hot.
STORAGE
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.
• VEGETARIAN
• VEGAN
